quick update

One more day until the 100 Day Raw Food Challenge starts and let me just say, I AM SO PSYCHED!
Especially because my local lady friends Aimee and Rosie and I are gonna do some hanging out! Also I am excited because one of my coworkers and another one of my coworkers girlfriend (well she's my friend too I just don't know her as well) are both joining me in the challenge! How amazing!! Raw FU for everyone!
Ok, ate really simple today, just slapped some guac onto a bunch of collard leaves and used what was left of my beet/carrot slaw as stuffing. Super crisp and refreshing.
Someone asked if I would post the FAMOUS onion bread recipe... here ya go
by the way, I can in no way take credit for this gem other than the addition of the apple and the reduction of salt ;)

Ingredients
3 large yellow onions (I use 2)
1/2 a large apple
¾ cup flax seed, ground in coffee grinder
¾ cup raw sunflower seed, (I soak and sprout first) ground in food processor
1/4 cup Braggs Liquid Aminos

Preparation (this is my method, not the original)
Peel the onions. Set 1/2 of one onion aside, using your food processor or superb knife skills slice it into very thin slices... Place the remaining 1.5 onions and the apple in the food processor and chop until thoroughly processed. Add the ground sunflower seeds and combine. Pour into a bowl with the flax meal and mix until smooth. Add the finely sliced half onion and mix again.
Spread the mixture evenly on 2 dehydrator trays lined with Teflex sheets. Dehydrate at 104’f for 4 hours. Flip the trays over onto mesh dehydrator sheets, and gently peel the Teflex sheets off the bread. Return to dehydrator for another 8-12 hours. Once dehydrated, cut into 9 equal pieces (makes 9 cuts horizontally and 2 cuts vertically) per sheet.