Thrive restaurant review and more

Well first I have to say that my dinner was dampened by being hit by a car on my bike ride home. I am ok, my bike is not. Maybe I will post a picture tomorrow of its sad smashed front wheel.

Review:
4.5 outta 5 carrots
I betcha didn't know I was a food critic! Well informally anyway...
So I went to the thrive gala of pure decadence which was a fund/intrest raising event they did about 2-3 months ago. Very delicious. I have been eager since then for the restaurant to open, and to eat there.
They have it set up as a restaurant/cafe with a small seating area and a little store section. The interior is well designed with a very "warm" earthy color scheme and presents a casual upscale type environment. The coolest thing about the store section is a wall of bulk bins that they are going to fill as they grow with all sorts of raw nuts and grawnolas and other great treats I would otherwise have to buy online. Right now it is sorta slim pickings but I can visualize the future bounty.
I went with my lovest alex and he had the hummos plate and the "shine" smothie. I had the pasta pomodoro. We also treated ourselves to the mochalatte pie for dessert.
The hummos was good but a little mustardy tasting and the server gave us some flax crackers to go with it. Without the flax crackers I may have felt the dipping selection (celery, carrots, zucchini, and bell peppers) to be a bit lacking. Good flavor and alex said very filling for an appitizer.
The shine smoothie was awesome. Alex said the best smoothie he ever tasted. Of course when I make him smoothies I always spike them with vitamineral green, spirulina, spinach or some other healthy additive. This one was just the fluff. Coconut water, coconut butter, pinapple, vanilla bean and from the taste of it some agave. Sweet and delightful.
My pasta was spiralized zucchini with a great tomato basil sauce on a bed of romaine (odd but I happily munched away on my lettuce). Our server, again, gave me a complementary addition of almond ricotta. Without the cheese the sauce may have seemed a little thin, it should just be part of the dish.
I had had the mocha pie at the tasting so I already knew how amazing it was. Didn't let me down. Although not completely raw as it has a shot of espresso somewhere in it, it tastes decadant and was worth the price considering I couldn't have eaten the whole thing myself. It was a two person dessert. Almost too sweet for me but alex said perfect for him.
Portion sizes were about perfect, not so much I had to take it to go, just enough to feel satisfied as I was taking my last few bites.
It is definetly a higher price point than what I can afford on a regular basis, which is too bad or I would probably go more often and end up spending more overall. Two people for dinner with one drink, one appitizer, one entre, and one dessert was over $40 with the tip. I am more of a $25-30 for two people kind of diner.
Good attentative service, very aware of when we needed attendance. The owner (or one of them?) was there and introduced herself as she had seen us around before.
Overall a very good experience.
Only change I would make is to label the few non raw foods they serve as not raw on the menu. I was a little confused as to what was and what wasn't raw.
I would love to go again and try more delicious food, but maybe in a few paychecks.

2009 1st quarter goals

I can't really make a plan for the whole year... but I think I can come up with the first three months
January:
Diet: Eliminate Coffee (how I love you), refined sugar (how I hate you even though you are so delicious!!!) and refined grains from my diet. Go to one cooked meal or less a day whenever possible. Allow myself to eat above 3 foods in VERY small quantities on special occasions if they arise. Start everyday with a raw green smoothie.
Exercise: Start running again. Even though it is cold and rainy :( And it sucks. At LEAST 6 miles a week by end of January.
Work: Hire some people. Redefine my job description with my boss so I know what I am doing.
Money: Make lots save lots

February:
Diet: Green smoothie every day, leafy green salad every day... listen to what my body is telling me about cooked food and act accordingly.
Exercise: Average at least 9 miles a week running... add 10 miles to my average biking mileage per week (20, so 30 miles per week)
Work: ??? Who knows. Be less stressed and feel productive.
Money: Get back tax returns. Complete emergency savings fund and begin saving for something fun.

March:
Diet: Continue to eat a mostly raw diet with lots of leafy greens. Base my cooked food intake on my bodies response.
Exercise: Consistently run 4 days a week even if my mileage is low. Make it a habit. Continue adding extra mileage beyond commuting to my bike rides. Check out pools for swim lessons for increased efficiency.
Work: Know what is happening in San Diego and have a plan for the next 6 months regarding my future.
Money: Have enough saved to take a vacation

Vacation plans:
Go down the coast with Alex, Blanche, and Joe and visit all our California friends. Eat lots of great live foods! Pick up tons of beach glass. Relax!

Introducing...

my new friend...

As many of you know I have a passion for making raw ice cream... Well... and eating it.
I looked all summer for an ice cream maker on craigslist and they were overpriced and sold before I could even email the person. Well I got a hunch (no one else would want an ice cream maker in winter, right?!) and searched craigslist for an ice cream maker that was close enough to my house that I could easily get it. Found one a block from my work and picked it up today. It is going to make ice creams soo easy for me. YAY! I can't wait for the bowl to freeze so I can try it out.