I just made a new pudding for desert, and while it is setting I just wanted to share how glorious this product Artisana "raw coconut butter" is. Go get some.
So the new pudding recipe, which I think would make a good "whip cream" as well is:
2 T Coconut Butter
1 T Raw Cashew Butter
1 t Vanilla
And about 1/4 cup water to smooth it out.
I blended it all up and let it go awhile gradually increasing the speed and I watched it GROW, which guess what? means it was WHIPPING... you know what that means? WHIP FUCKING CREAM. I am going to save a Tablespoon or two to have on my raw oatmeal breakfast tomorrow morning. More on that tomorrow.