- Pretty pictures (sounds funny but it helps)
- A few recipes that could be staples
- Many recipes that call for young Thai coconut
- Many nut heavy recipes
- Many recipes I will never make
Buuuut... let's be honest, most of the time I don't use recipes anyway. I just learn HOW to make stuff and through it together on my own. Sometimes it works sometimes it doesn't. I think overall $13 whatever that I paid for this book was worth it. If the corn chips rule it will be worth the money just for that.
Today I made a recipe almost entirely from the book, minus parsley, which I didn't have and I think it's gonna be great.
1 C soaked and sprouted Quinoa
1 C Tomato (diced)
1 C Cucumber (diced)
1/4 C minced Red Onion
1/2 C Flat Leaf Parsley
1/4 cup Olive Oil
3 T Lemon Juice
1 t Salt
Drain Quinoa, transfer to a medium bowl and let marinate in olive oil, lemon juice and salt for 30 min- 1 hour. Add remaining ingredients and mix until well incorporated.
I used way less dressing, I don't need that much Oil! I also just mixed it all together and let it marinate as one. It is marinating right now and I can wait to eat it! Oh and I threw some Avo on top. Guess I am getting that oil anyway ;)So in the picture I think you can see all the cute little sprouts from my quinoa. Some people say they can't eat sprouted (uncooked) quinoa, this will be my first time eating a large quantity, we will see if it hurts my tummy.