Friday, May 30, 2008

Fresh CHEEZY Tahini Dressing

This can be used as a dressing or a veggi dip. I made it yesterday and it ruled.
2 T Raw Tahini Butter
1-2 Cloves Garlic
1 T Balsamic vinegar
1/2 t salt
Black Pepper
1/2 lemon's juice
1/2 cup soaked Sunflower Seeds
2 T olive oil
1/2 t paprika
Hunk of Parsley
Blend and add cold water as needed to reach desired consistency. Keep in mind it will thicken when chilled.

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