as long as YOU'RE comfortable...

Thanks so much for your love and concern for my pup friend... She is doing great and continuing right along in her spoiled lifestyle. As you see above she uses us a furniture as she sees fit, regardless of our comfort ;) Always lookin out for #1
Have had some frustration at work due to the FDA lately. We were made a part of the peanut recall and pretty much bullied into recalling our product with peanuts and made to put out a press release saying so, then were later told that the peanuts we use were never actually part of the recall. We were also informed by a customer that our product had been identified at their store by the FDA as needing to be relabled. We were told we are not allowed to say "made with organic ingredients" on our product, or really make any claims like "fresh", or "healthy", or "natural"... Now I can understand why you can't say fresh, I guess, since that is a somewhat subjective evaluation; saying "made with organic ingredients" is not. They ARE in fact, made with organic ingredients but it seems to say that we have to pay to become organic certified and also make an annual payment based on our unit sales. So we lease the word essentialy. Who owns the word "organic"? Is it copy written? What's more, how long will it be before you can't even list "organic flour" in your ingredients list? All of our organic ingredients are certified, we shouldn't have to be personally certified to mention that. Frustrating.


On a better note, this weekend I am going to 2 exciting raw food "cooking" classes... This is what I get to learn!
Nuevo Mexican Raw Dinner Menu:
Corn Tortillas - These corn tortillas will quickly become a favorite in your house. Make from raw corn and hemp and flax seeds, they are then dehydrated and can be stored for months in your refrigerator or freezer.
Enchilada Spirals – These very special enchiladas will be made using raw corn tortillas and wrapping them around a veggie taco filling like a spiral then topping them with enchilada sauce, pine nut sour cream and avocado slices. These are so flavorful, satisfying and unique.
Mexican-Spanish Rice – It tastes like the best Spanish rice you’ve ever eaten, only there’s no rice! Elaina will show you how to use vegetables and spices to recreate all the flavors and comfort of rice.
Taco Filling – Again, keeping with her low to no nut agenda, Elaina will demonstrate how to take root vegetables and turn them into the most flavorful, juicy, mouthwatering taco filling that can be eaten in a “taco”, on your salad, in your Enchilada Spirals or dehydrated into crunchy snacks or burgers.
Enchilada Sauce – A light and flavorful sauce that can be used in a variety of dishes.
Pine Nut Sour Cream – A light and fluffy version of sour cream with Irish moss, pine nuts and more flavors to make this a raw food staple

Elegant Raw Desserts Class Menu:
Crème Caramel – Experience the sensuous elegance of this melt in your mouth heavenly flan treat while learning the secrets of successfully working with Irish moss.
Hazelnut/Cacao Ganache Truffles – These are real Cacao confections; we will be stepping into the world of a chocolate lovers dreams, I’m talking Willie Wonka goes Raw/Vegan. Get ready to bust open your heart and enter the realm of Theobroma/Cacao.
White Chocolate – Raspberry Swirl Cheesecake – One of the most popular cheesecakes at Café Gratitude and a must have in anyone’s black book of raw desserts. As well as learning to create a truly heavenly cheesecake you will learn the art of swirling, which can turn any plain pie, cheesecake or frosting into a stunning work of art!