
The other day I made Mock Tuna from RAWvolution and put it into collard wraps with some greens. I made three wraps and froze the rest of the "tuna" for later. I am trying to work on the preparedness part of my raw goals so I am trying out freezing left overs to see how they keep. The wraps are pretty tasty and I have one left to take to work tomorrow. There is something really satisfying about eating food that is bigger than your head.
Let's go back to the above moment in history and remember last June (7 months ago, far too long) when I was in California and went to eat at juliano's RAW with my bff Stacey. What a good time. Things have been dark and gloomy here and I have been working hard so I decided to be spontaneous and use my earned frequent flyer miles to go to LA for a few days. I will be staying with Stacey, definitely eating LOTS of great raw food, definitely running and working out in the sun, and definitely recharging my Vitamin D. 18 days and counting! I am so excited to be taking a little vacation and spending time with a very fun person. Anyone know any scams to get free frequent flyer miles or how to hack into alaskan airlines and give me more? Flying for free is awesome.
4 comments:
Ooh! I can't wait to hear how your freezing experiment goes. That could make life easier.
that's an even better spread than thrive. did you add nutro yeast? ;-)
I've been having it with celery too. salty veggies are yummy.
your pie was to die for. did you write down the recipe? i can't get the video to work.
we are making key lime pie again in the meantime.
The RAWvolution cookbook is amazing. Have you tried a lot of the recipes already?
I'm way behind the times here but congrats on your 100 posts anniversary!!!!
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