tag:blogger.com,1999:blog-6519542431400670276.post5112686666988722886..comments2012-01-14T12:49:41.005-08:00Comments on eatin' raw!: quick, make a post!sarabethxvxhttp://www.blogger.com/profile/00629046481435943813noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6519542431400670276.post-58452447649871445392008-07-18T13:21:00.000-07:002008-07-18T13:21:00.000-07:00Good to know about the bread. I was thinking abou...Good to know about the bread. I was thinking about making it but 30 hours damn thats a long time.<BR/><BR/>DaniealAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6519542431400670276.post-44920265746465342502008-07-18T12:42:00.000-07:002008-07-18T12:42:00.000-07:00Hmm...so the bread is just so-so really. Well, tha...Hmm...so the bread is just so-so really. Well, that's good to know. I still might make it one day but I have to be careful with that buckwheat! I'm not at sprouting sometimes!<BR/><BR/>And great idea with storage of greens. I usually use those green bags and include a paper towel to absorb extra moisture. Seems to help. It's just great in general if most of the prep/wash is done ahead of time.<BR/><BR/>Hey, where's our sunshine today? Thought this stuff was supposed to burn off?HiHoRosiehttps://www.blogger.com/profile/06607623248887570230noreply@blogger.com